Since the puff pastry isn't sweet and there's much more of it than the fruit filling, adding a drizzle of slightly sweet & citrusy glaze on top gives them a punch of flavor in each bite that compliments the cherry pie filling beautifully without overwhelming it. So what's the next best thing? Homemade, of course!Īnd honestly.nine times out of 10 ( unless you're lucky and have a stellar made-from-scratch bakery near you), homemade is going to taste MUCH better anyway.īeyond the amazing filling (tooting my own horn here), what takes these turnovers over the top is the lemon glaze. And I'm trying to cut down on eating out ( although I love trying new foods & supporting local restaurants) because it's $$$ compared to meal planning at home. They're one of my favorite treats (along with scones) to pick up at bakeries, coffee shops, or bookstore cafes when I'm ordering a coffee, hot chocolate, or tea & sitting down to read a book or work on my laptop.īut my trips to said establishments are few & far between these days (I'm sure you can relate). Cheesecake, double chocolate banana muffins, flourless chocolate cake, peanut butter cookies, ice cream cookie sandwiches, and shortbread cookies are good examples.īaked goods like almond croissants, cream cheese danishes & fruit turnovers fall into this category because the filling is (hopefully) mildly sweet, but encased in a big, flaky, buttery pastry. Reheat them in the air fryer on 370 degrees for 5-6 minutes.Often when I'm craving dessert, it's something slightly sweet and with some fat and/or carbs mixed in to make it more decadent & satiating (instead of a straight sugar bomb). I love to freeze these! They make for a nice quick breakfast or dessert! Seal the pies in sealable bags or containers. The dessert will last in the fridge (tightly sealed) for up to a week. Spritz the pastry with cooking oil if you have trouble getting them to crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. You will need to reheat them in the air fryer to keep the crunch. Puff pastry is really flaky and similar to a turnover. How to Substitute Puff PastryĬroissant and Crescent Roll dough can be used as substitutes, but they won’t work as well in my opinion. If you exceed this time the pastry will become sticky and hard to work with. You can also thaw it at room temperature, but not for more than 40 minutes. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. How Long to Cook/Cook TimeĨ minutes works well for me.
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